Japanese Iwate Uncommon Dried Abalone #669 Abalone 15 grams of Angelica (tang

15 grams of Angelica (tang kuei) 15 grams of Codonopsis

dark brown and glossy

but it leaves a balanced and long-lasting sensation in the mouth and throat

briny flavor that sets them apart from other shellfish varieties

Folks often use Cordyceps stewed fish or chickens and ducks to treat yang deficiency and weakness and post-illness

Japanese Iwate Uncommon Dried Abalone #669 Abalone 15 grams of Angelica (tang#669 27g~33g each Japanese Iwate Uncommon Dried Abalone #669 Size: 27g~33g each This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0. 44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes