Ikenobo - Flower Scissors cookware and other small dishes as

and other small dishes as well

This traditional material finely grates wasabi root

it will also heal your body

Explore these exquisite designs and embrace the timeless symbols of Japan's artistic heritage

This level of craftsmanship ensures both durability and minimalist elegance

Ikenobo - Flower Scissors cookware and other small dishes asCutting flowers with ordinary scissors causes the flower to prematurely lose their vibrancy. However, with the Ikenobo, the clean, sharp cut that it provides, will prolong the flowers vivid colors. Traditionally used scissors for ikebana, the Ikenobo flower scissors should be the only pair you need to consider owning. The curved ends of the handle are called warabi te and are used for crushing the ends of hard stems to preserve the cut flowers for