Cast Iron Grill Pan, 24cm Microplane Graters ensure it is completely dried

ensure it is completely dried and lightly-oiled before storing

Replace the plunger and turn clockwise while applying pressure

You will need a blender and a non-stick saucepan to make the cheese

for the easy transfer of water

If you’re investing the time in making a truffled mushroom risotto

Cast Iron Grill Pan, 24cm Microplane Graters ensure it is completely driedThe cast iron grill pan is versatile and resilient. Its fantastic for searing steaks and fish, or for griddling vegetables. The ridged pan base allows fat to drain away from meat as it cooks, giving you lovely smoky bar marks. Its also a brilliant pan for making flat breads with a simple flour and yoghurt dough. Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evenly with no hot spots! Sous Chef founder