Bordallo Pinheiro Individual Cabbage Leaf Tureen, 400ml Stoneware Serve chilled as an aperitif

Serve chilled as an aperitif or to end a celebratory Japanese meal with friends and family

bibimbap or jjigae stews

have a beautiful glossy black and grey speckled surface

so you can enjoy them all year round

Essential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds

Bordallo Pinheiro Individual Cabbage Leaf Tureen, 400ml Stoneware Serve chilled as an aperitifThe individual cabbage leaf tureen is the most charming way to serve soup or even individual portions of stew. The lids help keep the contents hot, so you dont have to worry about food getting cold on the way to the table. In the 1960s a full cabbage tableware set was the mark of a high society household. Many pieces were highly collectible including Bordallo Pinheiros iconic cabbage range. Now these hand painted earthenware plates, bowls and dishes