Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2018 champagne method persistent finish that feels both

persistent finish that feels both rustic and elegant

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

aromatic charm

an aged gouda

Monovitigno® Nonino

Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2018 champagne method persistent finish that feels bothThis wine is 20% Arbane, 20% Meunier, 20% Pinot Noir, 20% Pinot Blanc, and 20% Chardonnay. A golden straw with a subtle copper hue. Fine, elegant bubbles and a creamy mousse. The nose is complex and multilayered. Aromas of stone fruit (apricot, Mirabelle plum), citrus peel, fresh herbs, and spiced pear mingle with floral notes (acacia, dried rose) and a gentle oxidative nuancehazelnut, chamomile, and wet stone. On the palate, textural and expressive.