White Peony White Tea Cake(350g) Ganoderma According to the USDA

According to the USDA

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第一步 常温泡

8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse

White Peony White Tea Cake(350g) Ganoderma According to the USDA350g 36 2014 350 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup Chinese Gaiwan Water volume 12oz 355ml 3. 8oz