SKU: 20164368141
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Between courses
The names of the individuals who submitted follow each recipe and
After living many years in New York City
Martha Hall Foose
Ethan Becker
Just a Few Miles South: Timeless Recipes from Our Favorite Places Special Appliances Between coursesAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique
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