The 100 Greatest Dishes of Louisiana Cookery Cooking Brussels Sprouts with Crispy Cracklin

Brussels Sprouts with Crispy Cracklin

Four special foldout sections highlight seasonal variations on grain bowls

Southern-ish Potato Salad and Cantaloupe and Feta Salad

Lester Walker

these recipes are packed with full-on flavor

The 100 Greatest Dishes of Louisiana Cookery Cooking Brussels Sprouts with Crispy CracklinAuthor: Roy F. Guste Jr. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.