SKU: 2288862029
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
What sets this cookbook apart:
From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter
the home of the Kentucky Derby
Made by Aussie Select
from the likes of Jahn's in Coral Gables to Red Diamond in Miami
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cumberland House What sets this cookbook apart:Author: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught
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