Giuseppe Rinaldi, Barolo, Tre Tine 2018 Dessert I like the balance as

I like the balance as the firm tannins are already well-integrated

From vineyards in Cannubi

Drink through 2048

93 points Tasting Panel

the white berries are frozen and added to the reds at the time of fermentation

Giuseppe Rinaldi, Barolo, Tre Tine 2018 Dessert I like the balance as97 points Luca Gardini One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022) 94 points Antonio Galloni (Vinous) The 2018 Barolo Tre Tine is a super classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo