Vignalta Cabernet Riserva Colli Euganei, 2011 Rhone floral and citrusy

floral and citrusy

pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams

This is wine built for the cellar

the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897

This rosé is made from mostly Tannat and Cabernet Franc

Vignalta Cabernet Riserva Colli Euganei, 2011 Rhone floral and citrusyThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or