Perello Salted Marcona Almonds, 1kg Pasta Making and decanted straight into tins

and decanted straight into tins and bottles

Clean as soon as possible after use and dry immediately

use for everything from pork to fish and vegetables

razor sharp edge

grassy aroma and a fruity flavour with a slight peppery kick

Perello Salted Marcona Almonds, 1kg Pasta Making and decanted straight into tinsThis 1kg pack of Perello salted Marcona almonds is ideal for restaurants and bars to serve as appetisers or if you're hosting a large party. Spanish Marcona almonds are the highest grade of Spanish almonds. They have a very high oil content that gives the almonds their distinctive rich flavour. The Marcona almonds come from Catalunya in north east Spain, a region with a reputation for fabulous food. These very moreish almonds go particularly well with