Bacon: A Savor the South Cookbook Sociology He is currently the host

He is currently the host of three cooking series on cable television and PBS

and Scuppernong Wine

are now endangered by their popularity in fine restaurants

This is the book fans of Sean Brock have been waiting for

Soul Food Advisor reveals the secrets of southern cooking

Bacon: A Savor the South Cookbook Sociology He is currently the hostAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight