SKU: 3301464720
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
smoked meat
Hippolyte’s son
and dried blueberry
"Saignée" ("to bleed" in French) is literally made using the saignée method
With a lower alcohol content and aging done "its lees"
Paul Janin & Fils 'Vignes du Tremblay' Moulin a Vent, 2019 cotes smoked meatThis wine is made of 100% Gamay from the Beaujolais appellation Moulin Vent, where the wines are known for their noble aromatic presence. This wine represents everything Domaine Paul Janin has stood for. Paul's grandfather first purchased vines in the locality of Le Tremblay. The wine takes grapes from other localities nowadays, but serves as a reminder of the domaine's roots. Perfectly paired with chicken and duck, this wine is fully vinified but not
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