Culinary Roots: Food from the Soul of a People University of Georgia Press Birmingham

Birmingham

and new favorites like Corn Milk Biscuits

found centerpieces

including the Walrus and the Carpenter

Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids

Culinary Roots: Food from the Soul of a People University of Georgia Press BirminghamAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.