Graham's Late Bottled Vintage Port 75cl Collagen & Silica Supplements Preparation and Usage: STEP 1

Preparation and Usage: STEP 1 - BEFORE COLOURING: Always do a patch test 48 hours before use

Glyceryl Oleate Citrate

Barley from Local Farmers Malted by Damm with Mediterranean Rice

see ingredients list in bold

Niacin (Vitamin B3): 25mg

Graham's Late Bottled Vintage Port 75cl Collagen & Silica Supplements Preparation and Usage: STEP 1This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.