SKU: 4393094699
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
cooked agave
The family owns and manages the largest European orchards of the sour cherry Marasca variety
As with the Brouilly “Vieilles Vignes” above
the Madiran is a series of valleys oriented from South to North
and a reminder of sunnier days to come in the winter
Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V Rhone cooked agaveThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.
US$ 150.00
US$ 156.50
US$ 149.50
US$ 147.50
US$ 157.50