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mildly savory and smoky
000 Marasca Cherry trees on the Euganean Hills in the Veneto region of Italy
Pinot Blanc and Meunier from Champagne
Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails
tuna steaks
Château La Fleur des Rouzes Pomerol, 2020 chocolate liqueur mildly savory and smokyThis wine is made from Merlot, Cabernet Franc, and Cabernet Sauvignon. This is a lighter style of Pomerol, with fresh jammy fruits and vibrant acidity. It has a youthful energy underneath the dark fruit and earthiness we come to expect from this appellation. We would pair it with lamb burgers and potato wedges with a sprinkle of flake salt and oregano.