Aleksander Todorovic '333' Orange Tri Morave, 2021 rice being fermented on its skins

being fermented on its skins

and a subtle sweetness

or a roasted chicken with potatoes

this wine’s crisp fruit and refreshing acidity make it a great match with fresh seafood (grilled shrimp

The grapes are from a combination of 37 and 10 year old vines planted to clay and limestone soils on a plot called Débé

Aleksander Todorovic '333' Orange Tri Morave, 2021 rice being fermented on its skinsA split cepage of Graac, upljanka, and Sauvignon Blanc, this wine asks a lot of you, but offers even more in return. Especially for veterans of the orange wine world, there're layers to love. Citrus, orange peel, nutmeg, dried mango, dried nectarine, and a slight element of apple cider vinegar give you plenty to, almost literally, sink your teeth into. We'd recommend pairing this with Schnitzel or Hungarian Paprikash.