Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters With this kit

With this kit

with some pickled sushi ginger and a small amount of wasabi in one corner

dilute in a small amount of water before use

Can be used on the hob and in the oven to 250 degrees Celsius

Since 1605

Pariani Sicilian Peeled Almond Flour, 1kg Microplane Graters With this kitParianis Sicilian peeled almond flour adds a sweet, nutty flavour to cakes, pastries and homemade marzipan. Made by refining the finest almonds to a very fine texture, this almond flour is wonderful for making pastry cases for Bakewell tarts, used to make French madeleines, or mixed with sugar and eggs for homemade marzipan. This 1kg bag is perfect for professional kitchens. About Pariani Pariani is an Italian family business that works with farmers