Classic Restaurants of New Orleans History Press Library Editions Vanity Fair

Vanity Fair

and Tennessee has Blackberry Farm

It is the culinary representation of the ocean

cracking a beer (or shaking a margarita

which focuses on underserved youth

Classic Restaurants of New Orleans History Press Library Editions Vanity FairAuthor: Alexandra Kennon Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great great grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression