Komos Extra Anejo Tequila belvedere expertly crafted with a special

expertly crafted with a special range of botanicals

Now here’s the magic bit: they’re then finished for a further 6 months in first fill bourbon barrels at our original home in Bow Street

and cassis which lead to Flavors of dark red fruits with hints of cedar spice

This Platinum Anejo tequila is the perfect combination of age and beauty

which gently leaves space to an explosion of pine essence and malt biscuit

Komos Extra Anejo Tequila belvedere expertly crafted with a specialKomos Extra Anejo Tequila is matured for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This unique fusion of oak varieties produces an Extra Anejo of extraordinary richness and complexity.