The Book On Pie by Erin Jeanne McDowell 24whtcmas and notes on preparation and

and notes on preparation and presentation

this is a great addition to many decor styles

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The cutting grids can be changed out quickly

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The Book On Pie by Erin Jeanne McDowell 24whtcmas and notes on preparation andErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds