Domaine de Montreuil Calvados Pays d'Auge 'Selection' sancerre Distiller Lance Winters did the

Distiller Lance Winters did the art direction for the label

Asti Spumante was originally produced like Champagne by bottle fermentation

and hints of wildflowers

citrus peel

Light the grill

Domaine de Montreuil Calvados Pays d'Auge 'Selection' sancerre Distiller Lance Winters did theIn the Pay d Auge, nestled between the apple orchards and black & white cows, the Giard family has been distilling apples into some of the finest Calvados for 12 generations. 74 acres of apple orchards (3,000 trees)have been planted in the traditional haute tige method. After an eleven month fermentation sur lie and a double distillation, required by AOC law, the brandy is transferred into well seasoned oak barrels and aged for 3yr. Appellation: Pays