SKU: 90669282407
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
" is a bourbon barrel-aged imperial stout aged in willet bourbon barrels and treated with toasted coconut
Pía and Piero Carrau
ensuring their wines are fluid
claret-style profile with low tannins and high energy
It is a collaborative cuvée made using fruit from neighbouring organic growers
Cantillon Cuvee Saint Gilloise 750ml (5.5%) 6-7% " is a bourbon barrel-agedMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose
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