Japanese Pickled Vegetables Boy lead and Phthlate-free

lead and Phthlate-free

Cold pressed Castor Oil*

Sustainably made with organic + recycled materials

**Persea Gratissima (Avocado) Oil

propylparaben) – synthetic preservatives with some evidence of hormonal disruption

Japanese Pickled Vegetables Boy lead and Phthlate-freeIn Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the Westincluding asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese