Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir and grilled white fish

and grilled white fish

This wine is 100% Pinot Noir from a single parcel of mostly old vines planted in Burgundy

classic red Rioja

Fermented and aged entirely in neutral barrels

The resulting blend is a balance between texture

Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir and grilled white fishThis wine is made from Trebbiano and Malvasia, carefully selected and dried in ventilated rooms. It is fermented with native yeasts and aged in small oak casks for seven years. It is a brilliant golden amber with honey, toasted almond, and vanilla aromas. On the palate it's sweet and rich with candied apricot, orange peel, figs, and brioche. Enjoy it after a delicious meal or with biscotti and pistachio ice cream.