The Japanese Art of Pickling & Fermenting Conscious Step each task is designed to

each task is designed to expand your creative skills and spark the artist within

Use with the below Nespresso® coffee machines

" A needed collection to broaden understanding of the many different faces of history

Potent plant extracts of Australian Kakadu plum and Calendula help to keep skin perfectly radiant and glowing

naturally sugar-free taste

The Japanese Art of Pickling & Fermenting Conscious Step each task is designed toYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt