SKU: 9970059367
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
tender and tasty
25 inches by 1 inch
seafood salads
This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust
so you can enjoy making your fresh loaves for years to come
Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Cleaning & Sanitizing tender and tastyCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4
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